Updated Move



So things have changed a little since my last post.  We now have a house lined up.  We will be living on Carolina Beach about 4 blocks from the ocean.  William got hired teaching developmental English at Cape Fear Community College.  I still don't have a job, but I sent my resume off to all 3 gymnastics clubs in Wilmington and I hope to hear something from one of them.  That is what I really want to continue doing for work, but if all else fails, I will wait tables if I have to.

Time for Change

Hi everyone, sorry for the lag in posts, but it has been a pretty busy time for us.
William and I both graduated from McNeese State University last month which is what we came to Lake Charles to do.

William has earned a Master of Fine Arts in Poetry and a Master of Arts in English.  
Missy has earned a Bachelor of General Studies in Arts and Humanities.  

Now we have to figure out the next phase of our lives.  We have both been actively applying for jobs and neither of us has one yet. William had a couple of very close possibilities, including being flown out to South Carolina for an interview.  Since time is running out and we do not have anything established yet we have decided to move back to North Carolina.  Since we know lots of people back in Wilmington, we know we can find some form of a job there as we continue to search for those career type jobs.  


We will keep this blog running possibly in a different format, changing the name, etc.,  Not sure of what exactly will happen there.  We absolutely plan to keep the website running so please follow us there!

http://vegan-in.com/

Eggless Egg Salad


For the past few weeks I have been working out really hard. I started doing P90X which is a real butt kicker. That combined with the fact that the temperature outside is already in the high 90's is changing my eating habits a little. So for lunch today after my workout I wanted something light, but satisfying. I have seen lots of recipes for eggless egg salad in the past, so I decided to take my favorite aspects from a couple of them and combine that with the ingredients I have on hand. Here you have my version of:

Eggless Egg Salad

Ingredients:

12 Ounces Extra Firm Tofu
1 tbsp Bragg’s Liquid Amino
1 Celery Stalk, diced
1¼ Tbsp Nutritional Yeast
1½ Tbsp Dijon Mustard
2 tbsp Sweet Relish
½ tsp Turmeric
¼ tsp Curry powder
¼ tsp Garlic Powder
¼ tsp Black Pepper
3 Tbsp Veganaise

Directions:

*Press all of the water out of the tofu. If you have a Tofu Press, now is a good time to use it. You do not want watery eggless salad so make sure it is well pressed.

*Combine all ingredients except for tofu in a small bowl.

* Crumble tofu in using your hands or a fork.

*Allow mixture to sit for about 10 minutes or so. This allows the flavors to sink into the tofu.

*Taste, adjust spices as necessary and enjoy.

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