Who isn't in the mood for a big plate of homemade biscuits and vegan sausage gravy on a Saturday morning? We had a few glasses of wine last night and mild hangovers this morning. This dish definitely hit the spot.
Southern-Style Drop Biscuits and Gravy
Biscuit Ingredients:
2 Cups Whole Wheat Flour
5 tsp Baking Powder
1/4 tsp Salt
6 Tbsp Tofutti Cream Cheese
1 Cup Soy Milk
Gravy Ingredients:
2 Cups Soy Milk
1/4 Cup Unbleached All Purpose Flour
3/4 Cup Vegan Sausage, crumbled
1/4 tsp Black Pepper
1/4 tsp Tony Chachere's
1/2 tsp Bragg's Organic Sprinkle Seasoning (optional)
1/2 tsp Bragg's Organic Sprinkle Seasoning (optional)
1 Pinch White Pepper (optional)
*Whisk flour, baking powder, and salt together in a large bowl.
*Add in Tofutti cream cheese. Blend together with hands until all is mixed and little balls have formed.
*Add Soy Milk and mix together gently.
*Cover and place in refrigerator (Cold ingredients = Fluffy Biscuits)
*Preheat Oven to 400 degrees
*Once preheated remove dough from refrigerator and drop about 1/4 Cup per biscuit onto a greased cookie sheet.
*Place on bottom rack and bake for about 15 minutes. Biscuits should be slightly brown.
*While the biscuits are baking, whisk soy milk and flour together over medium heat.
*Add sausage to mixture and increase to high heat.
*Bring to a boil, whisking continuously, then reduce to medium heat.
*Allow to thicken to your desired consistency.
*Add black pepper, white pepper, and Tony's. Mix together.
*Serve gravy over biscuits.
October 3, 2010 at 8:53 PM
This breakfast/brunch was fantastic. This by far has been my favorite biscuit recipe. It has to be the tofutti "cream cheese."
More things in the world should come with gravy