The night before I had to use a couple of tomatoes from a can of organic whole peeled tomatoes that I had previously purchased. I wanted to make sure I could use up the rest before they went bad. Couldn't think of anything more perfect or easy to make than Bruschetta.
Fresh Bruschetta
1 28 oz. Can whole peeled tomatoes, chopped
3 Tbsp Olive Oil
1 Tbsp Balsamic Vinaigrette
1/4 Cup Fresh Basil, chopped
1-2 Cloves garlic, finely chopped
1/4 tsp Sea Salt
Bread
*Combine all ingredients in small bowl
*Serve immediately or allow to marinate, but do not refrigerate (tomatoes will lose flavor)
Fresh Bruschetta
1 28 oz. Can whole peeled tomatoes, chopped
3 Tbsp Olive Oil
1 Tbsp Balsamic Vinaigrette
1/4 Cup Fresh Basil, chopped
1-2 Cloves garlic, finely chopped
1/4 tsp Sea Salt
Bread
*Combine all ingredients in small bowl
*Serve immediately or allow to marinate, but do not refrigerate (tomatoes will lose flavor)
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