This is one of my favorite things to make. I have done it several times and changed the recipe until I have achieved perfection. Bread crumbs can be used instead of cracker crumbs. I just have a hard time finding any that are Vegan. William made his famous coleslaw to go with it, served up with some vegetarian baked beans. This dinner was amazing!
1 (12 oz) package Extra Firm Tofu
1 Cup Crushed Cracker Crumbs
2 tsp Kelp Powder
1/2 tsp Garlic Powder
1/2 tsp Paprika
1/2 tsp Onion Powder
1 tsp Sea Salt
Olive Oil, as needed to coat
Tofu "Fish" Sticks
1 (12 oz) package Extra Firm Tofu
1 Cup Crushed Cracker Crumbs
2 tsp Kelp Powder
1/2 tsp Garlic Powder
1/2 tsp Paprika
1/2 tsp Onion Powder
1 tsp Sea Salt
Olive Oil, as needed to coat
*Preheat Oven to 350 degrees
*Drain Tofu, pat dry, and cut into 10 finger sized slices
*In a medium bowl combine cracker crumbs, kelp, garlic, paprika, onion, salt
*Put olive oil in a separate bowl
*Dip tofu in olive oil then into dry mixture. Pat lightly to coat.
*Bake on a cookie sheet in preheated oven for 20 minutes then flip, cook 15 more minutes. Should be golden brown on both sides when done
Willie's Coleslaw
1/3 Cup Veganaise
3 Tbsp Oil
1/4 Cup White Vinegar
1/4 Cup Seasoned Rice Vinegar
1/4 tsp Sea Salt
3 Carrots, shredded
1 Cabbage Head, shredded
*After shredding carrots and cabbage, combine all ingredients in a large bowl.
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