Vegan-In

Found this recipe in:  Vegan Yum Yum by Lauren Ulm
I made these as a quick easy dinner with a green salad on the side and they were so delicious. As a sauce to accompany them I mixed Vegenaise with a little Sriracha Hot Chili Sauce.  It was a perfect addition.

Corn Fritters

















1/2 Cup All-Purpose Flour
1/2 Cup Cornmeal
3/4 tsp Salt
1/2 tsp Baking Powder
1/2 tsp Tony Chacheres or Old Bay Seasoning
1/4 tsp Cumin
1/4 tsp paprika
1/2 Cup Soy or Rice Milk
1/4 Cup Water
1 1/2 - 2 Cups Fresh Corn  ( I used frozen and it worked great)
1 to 2 Tbsp Oil for Frying

*Combine Flour, Cornmeal, Salt, Baking Powder, Tony's, Cumin, and Paprika in a bowl
*Add Soy Milk and Water to dry ingredients and whisk until combined.
*Fold in corn
*Heat a skillet with oil to med-high heat
*When oil is hot, spoon out fritters about 1 Tbsp at a time and flatten with the back of a spoon.
*Cook until golden brown.  (edges will turn brown and bubbles will form on top similar to pancakes)
*Flip and cook again.
*Set on a paper towel to drain before serving.
*Enjoy :)