My husband found this article and shared it with me. I found it really interesting and thought I should share it with you all. In general I am a fan of soy milk for baking. We use either the Naturally Preferred Organic Plain Soymilk or the Soy Dream Enriched Plain Soymilk for everything. The Naturally Preferred kind curdles less in your coffee, so usually we use that one, but as far as taste goes, I think the Soy Dream is the best.
Here is a side-by-side comparison of some of the top brands and types of non-dairy milks done by
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