Yesterday we slept in late and I decided when we woke up that I wanted a super yummy breakfast. It is rare that we sleep in and ever rarer that I can get William to eat breakfast with me. So I went all out for this one. We had (all homemade) cinnamon raisin toast, tofu scramble, and hashbrowns. We also had fruit, coffee, and orange juice. It was glorious. I had some leftovers of it for breakfast today as well and it was still just as good the next day. The cinnamon raisin bread I made the night before using our bread machine. If you choose to add it to your menu it takes about 3 hours in the machine so plan accordingly.
Saturday Morning Brunch
Tofu Scramble:
1 Block Extra Firm Tofu, drained
1 Roma Tomato, diced
1/2 Onion, diced
1 Green Pepper, diced
6-8 Baby Portobella Mushrooms, sliced
1/4 Cup Nutritional Yeast
1/2 tsp Salt
1/4 tsp Turmeric
1/4 tsp Cumin
1 tsp Onion Powder
1 tsp Garlic Powder
Sprinkle of Bragg's Organic Sprinkle Seasonings
*Sautee all veggies with water until mostly cooked over med-high heat
*Put all seasonings on top of tofu block in a medium size bowl. Then mash with a fork, combining seasonings as you mash.
*Add tofu mixture to cooked veggies in the pan
*Continue to cook over medium to med-high heat. Do not stir, just flip with a spatula. Cook about 6-8 minutes.
Hasbrowns:
3 medium or 2 large potatoes
2-3 Tbsp Earth Balance Butter
Sprinkle of Bragg's Organic Sprinkle Seasonings (optional)
Sprinkle of Sea Salt (optional)
*Wash, peel and shred potatoes
*But Butter in pan over medium-high heat. Once butter melts, add shredded potatoes spreading out evenly over pan. Add seasonings on top if you like.
*Do not mix around as it will end up mashing your potatoes. Flip with a spatula once potatoes are golden on one side. Cook 7-10 minutes on each side.
Cinnamon Raisin Bread (with machine)
1 Cup Warm Water
2 Tbsp Earth Balance Butter
2 3/4 Cups Whole Wheat Flour
1/4 Cup Wheat Gluten
3 Tbsp Raw Sugar or Brown Sugar
1 1/2 tsp Sea Salt
1 tsp Cinnamon
2 1/2 tsp Rapid Rising Yeast
1 Cup Raisins
*Add all ingredient to machine except for raisins.
*Use sweet bread setting
*Add raisins when the machine beeps for add-ins
*After machine stops let rest inside machine for 10 minutes but not longer. The 10 minutes allows the moisture to sink in, but longer can result in mushy bread.
*Remove from machine, let cool, and cover to store.
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