You ever had a late night craving for some chocolate milk? Or maybe just wanted some chocolate sauce to put on top of your almond ice cream or homemade cookies. Well, have I got the quick solution to your problem. I was actually working on making homemade Bailey's irish cream and I needed chocolate sauce to complete the recipe. So here is what I made and then later I will post the Bailey's recipe to accompany it.
Vegan Chocolate Sauce
Makes about 1 Cup
Image borrowed from http://nutmegnotebook.com/?p=2898
Ingredients:
1/2 Cup Cocoa Powder
3/4 Cup Raw Sugar
1 Pinch Sea Salt
3/4 Cup Water
1/2 tsp Pure Vanilla Extract
Directions:
*Combine all together in medium saucepan
*Bring to boil. Continue to boil for about 3-5 minutes. Sauce will thicken.
*Allow to cool then store in refrigerator.
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