This is my adaptation of a recipe I found in Vegan Cookies Invade Your Cookie Jar by: Moskowitz and Romero.
This dessert recipe is not only delicious, but really high in protein. Peanuts are already a good provider and I added to the content by using garbanzo bean flour. This flour adds only a slight nuttiness to the flavor and is great for desserts. As a bonus, this flour is gluten free for anyone out there suffering that allergy. Top one of these off with a drizzle of my delicious chocolate sauce and enjoy.
This dessert recipe is not only delicious, but really high in protein. Peanuts are already a good provider and I added to the content by using garbanzo bean flour. This flour adds only a slight nuttiness to the flavor and is great for desserts. As a bonus, this flour is gluten free for anyone out there suffering that allergy. Top one of these off with a drizzle of my delicious chocolate sauce and enjoy.
Peanut Butter Blondies
Ingredients:
3/4 Cup Crunchy Peanut Butter
1/3 Cup Safflower Oil
1 Cup Brown Sugar, Packed
1/4 Cup Almond or Soy Milk
2 tsp Vanilla Extract
1 Cup Garbanzo Bean Flour
1/2 tsp Sea Salt
1/2 tsp Baking Powder
1 recipe Chocolate Sauce (optional)
Directions:
*Preheat oven to 350 degrees
*Lightly grease a 9" round baking dish
*In a large bowl mix peanut butter, oil, and sugar vigorously with a fork.
*Add milk and vanilla.
*With a large spoon, stir in flour, salt, and baking powder.
*Continue to stir until all combined.
*Transfer dough to baking dish and press into place.
*Bake for 20-25 minutes. Edges should be slightly darkened.
*Allow to cool completely before slicing.
*Top with chocolate sauce or enjoy plain.
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