Happy Memorial Day to all and a big thanks to all who have served in our military.
This year our friend Emily hosted a Cookout complete with a Badminton Tournament and later in the night several heated rounds of cards. (if you were there you know what I am talking about).
For our friends, vegetarian and non, we brought kabobs for the grill.
Veggie Kebabs with Seitan
Green Pepper
Onion
Baby Portabello Mushrooms
Grape Tomatoes
Zucchini
Seitan (as prepared in previous recipe)
*Be sure if you are using wood or bamboo skewers to soak them in water for at least 20 minutes before putting veggies on them.
*Slice Veggies and Seitan however you choose and place in whatever order you choose on skewers
*As you grill them, baste them in this yummy sauce
1/2 Cup Soy Sauce or Tamari
1 Tbsp Agave Syrup
1 Tbsp Molasses
1 tsp Balsamic Vinegar
1 tsp Vegan Worcestershire (Be sure to read label, look out for anchovies)
1/2 tsp Black Pepper
1/2 tsp Onion Powder
1/2 tsp Kosher Salt
This year our friend Emily hosted a Cookout complete with a Badminton Tournament and later in the night several heated rounds of cards. (if you were there you know what I am talking about).
For our friends, vegetarian and non, we brought kabobs for the grill.
Veggie Kebabs with Seitan
Green Pepper
Onion
Baby Portabello Mushrooms
Grape Tomatoes
Zucchini
Seitan (as prepared in previous recipe)
*Be sure if you are using wood or bamboo skewers to soak them in water for at least 20 minutes before putting veggies on them.
*Slice Veggies and Seitan however you choose and place in whatever order you choose on skewers
*As you grill them, baste them in this yummy sauce
1/2 Cup Soy Sauce or Tamari
1 Tbsp Agave Syrup
1 Tbsp Molasses
1 tsp Balsamic Vinegar
1 tsp Vegan Worcestershire (Be sure to read label, look out for anchovies)
1/2 tsp Black Pepper
1/2 tsp Onion Powder
1/2 tsp Kosher Salt
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